• Waldorf Astoria Hotels & Resorts
  • $26,440.00 -38,230.00/year*
  • Las Vegas, NV
  • Hospitality - Food Services
  • Full-Time
  • 2270 Driftwood Tide Ave

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The Bartender is responsible for maintaining all par levels of equipment and assisting the Barback with the clearing of all used glassware to ensure a clean and tidy environment. Additionally the incumbent will be able to anticipate guests' needs, answer any guest questions, and fulfill requests made by guests in regards to the wine list, cocktails, and menu that is served.

Organizational Structure

The SkyBar Bartender reports directly to the SkyBar Manager.

What will I be doing?

Duties and Supporting Responsibilities

Retrieves completed food and/or beverage orders from kitchen or bar; confirms accuracy of order and delivers to guests with appropriate condiments. When serving beverages, abides by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Greets guests in a friendly and courteous manner and explain if necessary any specials and/or bar promotions

Records the details of the order from guests, repeating as necessary, to check for accuracy

Preparing drinks in accordance with the guest's order

Responsible for mixing drinks, serving drinks, serving food, cleaning bar, setting up and breaking down the bar

Replenishes beverages as necessary and checks with guest for overall satisfaction

Markets and serves upon request any dessert or specialty item

Presents the check to the guest when asked and collects and processes payment

Handle, process and settle all cash payment and transactions from bar and lounge

Makes sure that all silver and glasses are wiped and spotless

The Bartender maintains all bar environment and equipment clean and tidy, assists guests when they have questions about the menus/wine list/liquor and cocktails, and takes order from guests, anticipates guests' needs and addresses them accordingly

Enter all sales in POS without errors. Double check list of items before \"sending\". Print a new check after each additional order is entered.

Make sure that all product served are accounted for on the final bill before presenting it

Maintaining cleanliness of the bar area at all times and well stocked with supplies and beverages

Report all suspicious persons or activities and hazardous or unsafe conditions to the management

Understand and follow the laws and guidelines for beverage service

Provide excellent service at all time to all of our guests

Assist guests courteously and efficiently

Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations

Respond to all guest questions. Provide guest assistance, direction and information as requested when working in public areas

Extensive knowledge of food and beverage in order to service and up sell our product, including liquors and cocktails

Assist bar and lounge cocktail servers when necessary

Attend all food and beverage training classes

Following the posted opening and closing duties and side work sheet

Attend daily pre meal/communication meeting

Attend monthly department meeting



Two years previous bartending experience in a luxury hotel setting required

Extensive knowledge of beverage/mixology

Nevada Bartender and TIPS certified

Ability to work a flexible schedule consisting of am, pm, weekend and holiday shifts

Work in a safe and prudent manner

Wine and Liquor knowledge

Reading, writing and oral proficiency in the English language.

Have knowledge of food and preparation

Have an excellent knowledge of mixed drinks and cocktails

Be able to relate to all levels of guests and management.

Have the ability to handle multiple tasks at one time.

Maintain a clean and healthy personal hygiene and grooming.

Be able to consistently delight and satisfy our guest

Have the ability to handle guest requests in a detailed manner

Must have successfully completed the bartenders craft exam certification

Must have TAM Card

Must have Sheriff's Card

Must have Health Card

Each of the items listed is considered an essential function of the position. However, the duties, responsibilities and requirements presented in this job description are intended to be broad based and high level and should not be construed as an exhaustive list of all roles or responsibilities for the position. The Company reserves the right to alter the duties and responsibilities of the position.

It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable accommodations that do not constitute an undue hardship on the Company. Employees or applicants should direct requests for accommodation to Director of Human Resources.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!


Associated topics: bar, barista, beverage service, brewtender, club bartender, license, mixologist, sommelier, tequila, wine

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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